The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah.

Abdullah, Noorlidah (1997) The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity Noorlidah Abdullah. PhD thesis, University of Malaya. .

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                            Item Type: Thesis (PhD)
                            Additional Information: Thesis (Ph.D.) -- Jabatan Botani, Fakulti Sains, Universiti Malaya, 1997.
                            Uncontrolled Keywords: Fungi.; Mycotoxins.; Grain--Storage--Diseases and injuries.
                            Subjects: Q Science > QK Botany
                            Divisions: Faculty of Science
                            Depositing User: Puan Norashikin Ismail
                            Date Deposited: 11 Apr 2012 13:43
                            Last Modified: 23 Jul 2013 16:08
                            URI: http://studentsrepo.um.edu.my/id/eprint/1000

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