Items where Author is "Chong , Shin Yee"

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Chong , Shin Yee (2024) Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable production strategies / Chong Shin Yee. PhD thesis, Universiti Malaya.

This list was generated on Sat Nov 15 14:43:49 2025 MYT.
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