Items where Author is "Lam, Ooi Ling"

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Lam, Ooi Ling (2005) Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling. Masters thesis, University of Malaya .

This list was generated on Mon Jul 6 18:23:21 2020 MYT.