Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan

Mohd. Adnan, Ahmad Faris (2001) Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan. Masters thesis, Universiti Malaya.

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                      Item Type: Thesis (Masters)
                      Additional Information: Dissertation (M.Biotech.) -- Institut Pengajian Siswazah, Universiti Malaya, 2001
                      Uncontrolled Keywords: Lactic acid bacteria.
                      Subjects: T Technology > TP Chemical technology
                      Divisions: Institute of Graduate Studies
                      Depositing User: Ms Dayang Rohana Razali
                      Date Deposited: 15 Apr 2012 14:39
                      Last Modified: 17 Jul 2013 11:35
                      URI: http://studentsrepo.um.edu.my/id/eprint/2435

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