Items where Author is "Lam, Ooi Ling"
Group by: Item Type | No Grouping Number of items: 1. Lam, Ooi Ling (2005) Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling. Masters thesis, University of Malaya . |
