A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun

Chow, Sweet Fun (2010) A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun. Masters thesis, Universiti Malaya.

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                  Item Type: Thesis (Masters)
                  Additional Information: Dissertation (M.B.A.) -- Jabatan Dasar dan Strategi Perniagaan, Fakulti Perniagaan dan Perakaunan, Universiti Malaya. 2010.
                  Uncontrolled Keywords: Restaurants--Customer services--Malaysia ; Consumer behavior--Malaysia--Psychological aspects
                  Subjects: H Social Sciences > HF Commerce
                  Divisions: Faculty of Business and Accountancy > Dept of Business Policy and Strategy
                  Depositing User: Ms Siti Mawarni Salim
                  Date Deposited: 12 Apr 2012 23:48
                  Last Modified: 10 Jul 2013 12:14
                  URI: http://studentsrepo.um.edu.my/id/eprint/1602

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